Michuu Ethiopian Restaurant Menu

Fried pastries filled with lentils

Made with brown teff flour, mitmita (a spicy pepper), kibbe (clarified butter) and ayib (cheese)

Lentils cooked Ethiopian style with berbere, ginger, garlic, onion and tomato served on injera

Cabbage, carrot, and potato sautéed with jalapeño, onion, garlic, and Ethiopian spices served on injera. Hormone-free

Spiced chickpea flour cooked with berbere sauce, onion, garlic, and ginger served with injera. Hormone-free. Organic

Root vegetable served with kochkocha, a fermented side dish prepared from ground green pepper with green leafy varieties (seasonal availability). Hormone-free. Organic

For 1 person. Combination of vegetarian dishes Yemisir Wot, Kik Alicha, cabbage, brown lentils, gomen, and beetroot. Hormone-free

House salad with onion, lemon, olive oil, spices, and mixed vegetables and greens

Ethiopian injera scrambled with tomatoes, jalapenos, yellow peppers, onions, kibbe (clarified butter), and Ethiopian spices served on injera

Gluten-free 100% teff injera

Red beets, garlic, onion, carrot, potato, ginger, jalapeno, olive oil and Ethiopian spices served on injera

Collard greens cooked with onions, garlic, jalapeños, olive oil and Ethiopian spices served on injera

Fried pastries filled with chicken and beef (4 pcs.)

Chopped beef, green pepper, garlic, onion, ginger, olive oil, and butter served on injera

Tender beef, jalapeño, onion, garlic, ginger, and Ethiopian spices served with injera

Lamb spiced with ginger, onion, tomato, garlic, jalapeno, and kibbe (Ethiopian butter)

Sauteed chicken breast spiced with ginger, onion, garlic, tomato, jalapeno, Ethiopian spices, and kibbe (Ethiopian butter) served on injera

Tender strips of charbroiled beef and kibbe (Ethiopian butter)

Very lean beef chopped and warmed with spicy mitmita, korerima, and kibbe (Ethiopian butter) served with homemade cheese. Served rare or medium

Chicken gently simmered in onion, garlic, ginger, berbere (Ethiopian spice), and other spices for hours to create a delightful stew (spicy), served with a hard-boiled egg

Raw lean beef dipped in awaze, a traditional sauce of mild pepper