Michuu Ethiopian Restaurant Menu

Vegetarian Sambusa

Fried pastries filled with lentils

Shiro

Spiced chickpea flour cooked with berbere sauce, onion, garlic, and ginger served with injera. Hormone-free. Organic

Veggie Combo

For 1 person. Combination of vegetarian dishes Yemisir Wot, Kik Alicha, cabbage, brown lentils, gomen, and beetroot. Hormone-free

Key Sir

Red beets, garlic, onion, carrot, potato, ginger, jalapeno, olive oil and Ethiopian spices served on injera

Gomen

Collard greens cooked with onions, garlic, jalapeños, olive oil and Ethiopian spices served on injera

Yemisir Wot

Lentils cooked Ethiopian style with berbere, ginger, garlic, onion and tomato served on injera

Yatakilt Alicha

Cabbage, carrot, and potato sautéed with jalapeño, onion, garlic, and Ethiopian spices served on injera. Hormone-free

Anchote

Root vegetable served with kochkocha, a fermented side dish prepared from ground green pepper with green leafy varieties (seasonal availability). Hormone-free. Organic

Sambusa

Fried pastries filled with chicken and beef (4 pcs.)

Yebeg Tibs

Lamb spiced with ginger, onion, tomato, garlic, jalapeno, and kibbe (Ethiopian butter)

Doro Tibs

Sauteed chicken breast spiced with ginger, onion, garlic, tomato, jalapeno, Ethiopian spices, and kibbe (Ethiopian butter) served on injera

Gored Gored

Raw lean beef dipped in awaze, a traditional sauce of mild pepper

Kitfo

Very lean beef chopped and warmed with spicy mitmita, korerima, and kibbe (Ethiopian butter) served with homemade cheese. Served rare or medium

Key Wot

Tender beef, jalapeño, onion, garlic, ginger, and Ethiopian spices served with injera

Zil-Zil Tibs

Tender strips of charbroiled beef and kibbe (Ethiopian butter)

Doro Wat

Chicken gently simmered in onion, garlic, ginger, berbere (Ethiopian spice), and other spices for hours to create a delightful stew (spicy), served with a hard-boiled egg

Afanyi / Ukkaamsaa

Chopped beef, green pepper, garlic, onion, ginger, olive oil, and butter served on injera